International Pale Lager Recipe - Clone Of sorachi super dry

Recipe Info

Recipe Image

Clone Of sorachi super dry

by on
All Grain + Extract
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: pilsner weyermann, Vienna - DE, Rice Syrup Solids, Saaz Hops, Hallertau Hops, mangrove jacks lager m54 Homebrew Yeast, whirl floc, Yeast Nutrient.

Fermentables

86% - pilsner weyermann
8
38
3
Mash
5% - Vienna - DE
0.5
37
4
Mash
9% - Rice Syrup Solids
0.8
37
1
Extract

Hops

Saaz
50
Pellet
Boil
60 min(s)
5
13.2
Saaz
40
Pellet
Boil
15 min(s)
5
5.3
Hallertau
60
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

mangrove jacks lager m54
80%

Other Stuff

whirl floc
1.6667
each
Mash
Yeast Nutrient
1.6667
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of sorachi super dry
International Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

International Pale Lager

OG 0.995
1.120
OG: 1.042-1.050 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 18
SRM 0
40
SRM: 2-6 / Your SRM: 4.2
ABV 0
14
ABV: 4.6-6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.60 / Your BG:GU: 0.41

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