Doppelbock Recipe - All Munich Doppelbock

{"RecipeId":111954,"RecipeTypeId":10,"OriginalRecipeId":95294,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"All Munich Doppelbock","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":30,"BoilSize":44,"BoilTime":120,"Efficiency":0.85,"DateCreated":"\/Date(1701537846187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09435,"Fg":1.0235875,"Srm":10.947735518425079,"Ibu":28.5759346930095,"BgGu":0.3028715918707951,"Abv":9.1283624999999979,"Calories":331,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"90","Ppg":"37","L":"6","Use":"Mash","Id":"598293","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"5","Ppg":"0","L":"0","Use":"Mash","Id":"598295","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.8","Ibu":"28.5759346930095","Id":"613740","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"167046","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"108717","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"108718","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"188207","Rank":"1","Text":"28gal strike water(1.179 qt/lb of grain) with 77.35g 85% phosphoric acid"},{"Id":"188208","Rank":"2","Text":"Add 15.1g gypsum \u0026 18.2g calcium chloride to strike water"},{"Id":"188209","Rank":"3","Text":"Fill HLT to 28gal \u0026 add 50.21g 85% phosphoric acid"},{"Id":"188210","Rank":"4","Text":"Mash in @ 140F for 60 minutes then heat to 155F"},{"Id":"188211","Rank":"5","Text":"Rest mash at 155F for 15 minutes then heat to 170F"},{"Id":"188212","Rank":"6","Text":"8.5 gallons of water absorbed by grain (.378 quarts per lb of grain loss)"},{"Id":"188213","Rank":"7","Text":"Recirculate till wort runs clear then fly sparge with 12.5 gallons heated to 175F"},{"Id":"188214","Rank":"8","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"188215","Rank":"9","Text":"Start fermentation at 48F for 3 days then increase by 2F per day till hitting 64F"},{"Id":"188216","Rank":"10","Text":"3 weeks after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"188217","Rank":"11","Text":"Lager for 25 days then package(7weeks post brewdate)"},{"Id":"188218","Rank":"12","Text":"$80 per 5gal"},{"Id":"188219","Rank":"13","Text":"2 packets yeast in 2 step yeast starter, 1st step 4liters @ 1.04(16oz/454g DME)"},{"Id":"188220","Rank":"14","Text":"2nd starter step 16liters @ 1.075(128oz/3632g DME)"}]}