Doppelbock Recipe - Lighter Prost Doppelbock

Recipe Info

Recipe Image

Lighter Prost Doppelbock

by on
All Grain
17.5 Gallon(s)
21 Gallon(s)
75 min
80%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carafoam - DE, Munich - Dark 20L - US, CaraHell - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Hallertau Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Prost Bock/Doppelbock.

Fermentables

31% - Pilsner - BE
16
36
2
Mash
27% - Munich Light - DE
14
37
6
Mash
4% - Carafoam - DE
2
34
1
Mash
27% - Munich - Dark 20L - US
14
35
20
Mash
4% - CaraHell - DE
2
33
10
Mash
4% - Melanoidin Malt - US
2
37
20
Mash
4% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Hallertau
6
Pellet
Boil
60 min(s)
5.3
24.7

Yeast

White Labs German Bock Lager WLP833
85%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14.5gal strike water(1.16 qt/lb of grain) with 28.07g 88% lactic acid
2.
Add 3.2g gypsum, 5.7g calcium chloride, 1.6g epsom salt & 1.3g Salt to strike water
3.
Fill HLT to 12.5gal & add 22.02g 88% lactic acid
4.
Add 2.8g gypsum, 4.9g calcium chloride, 1.4g epsom salt & 1.1g salt to HLT
5.
Mash in @ 140F for 60 minutes then direct heat/stir to hit 155F
6.
Rest mash at 155F for 15 minutes then direct heat/stir to hit 170F
7.
6.25 gallons of water absorbed by grain (.5 quarts per lb of grain loss)
8.
Recirculate till wort runs clear then fly sparge with 12.5 gallons heated to 175F
9.
add Irish Moss & Yeast Nutrient with 10 min left in boil
10.
Start fermentation at 48F for 3 days then increase by 2F per day till hitting 64F
11.
3 weeks after brew date lower temp 5F every 12 hours till reaching 33F
12.
Lager for 25 days then package(7weeks post brewdate)
13.
$80 per 5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lighter Prost Doppelbock
Doppelbock
  • 17.50 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.013 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.2° SRM Color
  • 80% Efficiency
  • 9.6% ABV Alcohol
  • 299 per 12oz Calories
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