Doppelbock Recipe - Lighter Prost Doppelbock

{"RecipeId":95294,"RecipeTypeId":10,"OriginalRecipeId":85291,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"Lighter Prost Doppelbock","Description":"","ImageUrlRoot":null,"StyleId":"9A","StyleName":"Doppelbock","BatchSize":30,"BoilSize":44,"BoilTime":120,"Efficiency":0.85,"DateCreated":"\/Date(1619370151747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1055416666666666,"Fg":1.0263854166666666,"Srm":10.66632739169914,"Ibu":23.015120033516578,"BgGu":0.21806667224808449,"Abv":10.21115625,"Calories":375,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"40","Ppg":"38","L":"1","Use":"Mash","Id":"572500","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"55","Amt":"55","Ppg":"37","L":"6","Use":"Mash","Id":"509224","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"5","Ppg":"34","L":"30","Use":"Mash","Id":"579524","IngId":"10623","Name":"Munich - Dark 30L - US","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Mash","Id":"515878","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"4.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"23.0151200335166","Id":"585503","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"141450","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"93947","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"93948","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"159046","Rank":"1","Text":"28gal strike water(1.12 qt/lb of grain) with 84.92g 85% phosphoric acid"},{"Id":"159047","Rank":"2","Text":"Add 7.8g gypsum \u0026 26.3g calcium chloride to strike water"},{"Id":"159048","Rank":"3","Text":"Fill HLT to 28gal \u0026 add 50.21g 85% phosphoric acid"},{"Id":"159050","Rank":"4","Text":"Mash in @ 140F for 60 minutes then heat to 155F"},{"Id":"159051","Rank":"5","Text":"Rest mash at 155F for 15 minutes then heat to 170F"},{"Id":"159052","Rank":"6","Text":"12.5 gallons of water absorbed by grain (.5 quarts per lb of grain loss)"},{"Id":"159053","Rank":"7","Text":"Recirculate till wort runs clear then fly sparge with 12.5 gallons heated to 175F"},{"Id":"159054","Rank":"8","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"159055","Rank":"9","Text":"Start fermentation at 48F for 3 days then increase by 2F per day till hitting 64F"},{"Id":"159056","Rank":"10","Text":"3 weeks after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"159057","Rank":"11","Text":"Lager for 25 days then package(7weeks post brewdate)"},{"Id":"159058","Rank":"12","Text":"$80 per 5gal"},{"Id":"178743","Rank":"13","Text":"2 packets yeast in 2 step yeast starter, 1st step 4liters @ 1.04(16oz/454g DME)"},{"Id":"178744","Rank":"14","Text":"2nd starter step 16liters @ 1.075(128oz/3632g DME)"}]}