Sweet Stout Recipe - Fest Mocha Stout

Recipe Info

Recipe Image

Fest Mocha Stout

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Chocolate - UK, Roasted Barley - UK, Belgian D2 Candi Syrup - BE , Lactose - Milk Sugar - US, Munich - Light 10L - US, Pale 2-Row - US, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Mocha Stout.

Fermentables

4% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Chocolate - UK
0.5
34
425
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
7% - Belgian D2 Candi Syrup - BE
1
32
180
Extract
7% - Lactose - Milk Sugar - US
1
41
1
Late
14% - Munich - Light 10L - US
2
35
10
Mash
63% - Pale 2-Row - US
9
37
1
Mash

Hops

Columbus
0.62
Pellet
Boil
60 min(s)
13.7
25.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make tincture of vanilla bean and 4oz roasted cacao nibs in 6oz of bourbon. Soak for about 7 days.
2.
Strain tincture into mesh bag and add liquid to keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest Mocha Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 40.5° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 223 per 12oz Calories
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