All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Chocolate - UK, Chocolate - UK, Roasted Barley - UK, Belgian D2 Candi Syrup - BE
, Lactose - Milk Sugar - US, Munich - Light 10L - US, Pale 2-Row - US, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.
{"RecipeId":110407,"RecipeTypeId":30,"OriginalRecipeId":76084,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"Fest Mocha Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1690422249593)\/","BrewSessionCount":1,"MostRecentBrewSession":19199,"Og":1.0656568181818182,"Fg":1.017727340909091,"Srm":40.534174068766909,"Ibu":25.497292384052145,"BgGu":0.388341882688322,"Abv":6.1829025681818175,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"32","L":"200","Use":"Mash","Id":"589208","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"589209","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"29","L":"550","Use":"Mash","Id":"589210","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"32","L":"180","Use":"Extract","Id":"589301","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"7"},{"Per":"7","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"589211","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"8"},{"Per":"14","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"589213","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"10"},{"Per":"63","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"589212","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"0.62","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.7","Ibu":"25.4972923840521","Id":"606548","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"164746","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Bottle","Id":"107287","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"185632","Rank":"1","Text":"Make tincture of vanilla bean and 4oz roasted cacao nibs in 6oz of bourbon. Soak for about 7 days."},{"Id":"185633","Rank":"2","Text":"Strain tincture into mesh bag and add liquid to keg."}]}