Irish Extra Stout Recipe - LA JUAREZ STOUT 2023

Recipe Info

Recipe Image

LA JUAREZ STOUT 2023

by on
All Grain
26.5 Gallon(s)
28.5 Gallon(s)
60 min
70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Crystal 120L - CA, Chocolate - UK, Wheat - US, Bravo Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Molasses, Vanilla Extract.

Fermentables

83% - 2-Row - US
50
37
1
Mash
4% - Black Malt - UK
2.5
28
500
Mash
5% - Crystal 120L - CA
3
33
120
Mash
4% - Chocolate - UK
2.5
34
425
Mash
3% - Wheat - US
2
39
1
Mash

Hops

Bravo
3
Pellet
Boil
30 min(s)
13
20.1
Centennial
3
Pellet
Boil
60 min(s)
10.5
21.1

Yeast

Danstar Nottingham
80%

Other Stuff

Molasses
1.5
lb
Boil
Vanilla Extract
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LA JUAREZ STOUT 2023
Irish Extra Stout
  • 26.50 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 36.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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