Irish Extra Stout Recipe - LA JUAREZ STOUT 2023
Irish Extra Stout
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LA JUAREZ STOUT 2023
by Brewer 101369 on 11/13/2023
All Grain
26.5 Gallon(s)
28.5 Gallon(s)
60 min
70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Crystal 120L - CA, Chocolate - UK, Wheat - US, Bravo Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Molasses, Vanilla Extract.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
LA JUAREZ STOUT 2023
Irish Extra Stout
-
26.50
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
36.4° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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