Irish Extra Stout Recipe - LA JUAREZ STOUT 2023
Irish Extra Stout
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LA JUAREZ STOUT 2023
by Brewer 101369 on 11/13/2023
All Grain
26.5 Gallon(s)
28.5 Gallon(s)
60 min
70%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Crystal 120L - CA, Chocolate - UK, Wheat - US, Centennial Hops, Danstar Nottingham Homebrew Yeast, Molasses, Vanilla Extract.
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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LA JUAREZ STOUT 2023
Irish Extra Stout
-
26.50
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
36.4° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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