X Ale Recipe

Recipe Info

Recipe Image

X Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Munich - US, Crystal 60L - CA, Chocolate Malt - US, Bonlander Munich - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Ginger, Cinnamon.

Fermentables

77% - 2-Row - US
10
37
1
Mash
0% - Dry Malt Extract - Munich - US
0
42
8
Extract
8% - Crystal 60L - CA
1
34
60
Mash
2% - Chocolate Malt - US
0.3
34
350
Mash
13% - Bonlander Munich - US
1.75
36
10
Mash

Hops

Tettnang
2.5
Pellet
Boil
60 min(s)
4.5
35.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
each
Mash
Ginger
0.5
each
Mash
Cinnamon
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 18.5° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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