Specialty IPA - Belgian IPA Recipe - Belgian IPA
Specialty IPA - Belgian IPA
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Belgian IPA
by Brewer 123219 on 10/28/2023
All Grain
30 Liter(s)
37 Liter(s)
60 min
66%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Melanoidin Malt - US, Columbus Hops, Summit Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Belgian IPA.
3% - Melanoidin Malt - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian IPA
Specialty IPA - Belgian IPA
-
30.00
Gallons
Liters
Batch Size
-
37.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
51.5 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
4.8° SRM
Color
-
66%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
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Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.056 FG: 1.008-1.016 / Your FG: 1.011 IBU: 50-100 / Your IBU: 52 SRM: 5-15 / Your SRM: 4.8 ABV: 6.2-9.5 / Your ABV: 5.8 BG:GU: 0.62-1.72 / Your BG:GU: 0.92
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