Specialty IPA - Belgian IPA Recipe - Belgian IPA
Specialty IPA - Belgian IPA
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Belgian IPA
by Brewer 123219 on 10/28/2023
All Grain
30 Liter(s)
37 Liter(s)
60 min
66%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Melanoidin Malt - US, Columbus Hops, Summit Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from New England IPA.
3% - Melanoidin Malt - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian IPA
Specialty IPA - Belgian IPA
-
30.00
Gallons
Liters
Batch Size
-
37.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
51.3 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
4.8° SRM
Color
-
66%
Efficiency
-
5.8% ABV
Alcohol
-
186 per 12oz
Calories
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Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.056 FG: 1.008-1.016 / Your FG: 1.011 IBU: 50-100 / Your IBU: 51 SRM: 5-15 / Your SRM: 4.8 ABV: 6.2-9.5 / Your ABV: 5.8 BG:GU: 0.62-1.72 / Your BG:GU: 0.92
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