Strong Bitter Recipe - Clone Of LOW ESB

Recipe Info

Recipe Image

Clone Of LOW ESB

by on
All Grain
20 Liter(s)
21.8927 Liter(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Crystal 60L - UK, Caramel/Crystal 20 - US, Lallemand London English Style Ale Homebrew Yeast.

This recipe was cloned from LOW ESB.

Fermentables

50% - Great Western Pale Ale
0.7185
37
3
Mash
25% - Crystal 60L - UK
0.3593
34
60
Mash
25% - Caramel/Crystal 20 - US
0.3593
35
20
Mash

Hops

No hops in this recipe

Yeast

Lallemand London English Style Ale
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 10 ml Glycerine to the finished beer for body.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of LOW ESB
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 21.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.017 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 0.7% ABV Alcohol
  • 58 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.017
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 8-18 / Your SRM: 8.7
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 0.7
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.00

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