Strong Bitter Recipe - LOW ESB

Recipe Info

Recipe Image

LOW ESB

by on
All Grain
4.7318 Liter(s)
6.6245 Liter(s)
60 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, Crystal 60L - UK, Caramel/Crystal 20 - US, Lallemand London English Style Ale Homebrew Yeast.

Fermentables

50% - Great Western Pale Ale
0.17
37
3
Mash
25% - Crystal 60L - UK
0.085
34
60
Mash
25% - Caramel/Crystal 20 - US
0.085
35
20
Mash

Hops

No hops in this recipe

Yeast

Lallemand London English Style Ale
30%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
80
30 min

Special Instructions

1.
Add 10 ml Glycerine to the finished beer for body.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LOW ESB
Strong Bitter
  • 4.73 Gallons Liters Batch Size
  • 6.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.017 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 0.7% ABV Alcohol
  • 58 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.017
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 8-18 / Your SRM: 8.7
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 0.7
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.00

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