Belgian Blond Ale Recipe - Clone Of Maneschijn 740

Recipe Info

Recipe Image

Clone Of Maneschijn 740

by on
All Grain + Extract
650 Liter(s)
800 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Wheat Malt - DE, Chateau Blond, Belgian Clear Candi Syrup - BE , Motueka Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

This recipe was cloned from Maneschijn 740.

Fermentables

68% - Pilsner - BE
150
36
2
Mash
7% - Vienna - DE
15
37
4
Mash
7% - Wheat Malt - DE
15
37
2
Mash
7% - Chateau Blond
15
0
8
Mash
11% - Belgian Clear Candi Syrup - BE
25
32
1
Extract

Hops

Motueka
1070
Pellet
FirstWort
90 min(s)
6.2
25.5
Motueka
1070
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Wyeast Trappist High Gravity 3787
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 seconden zuurstof
2.
geent op 21 graden, koelkast met enkel kou op 23 begrenst
3.
agavesiroop bij enten toegevoegd

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Maneschijn 740
Belgian Blond Ale
  • 650.00 Gallons Liters Batch Size
  • 800.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 25.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

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