Irish Stout Recipe - Nov 24 Rye Stout
Irish Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Nov 24 Rye Stout
by m63smith on 10/21/2023
All Grain
15.5 Liter(s)
15 Liter(s)
60 min
75%
bit of a mish mash, use up. added 900g MO and topped 350g pale
50% - Maris Otter Pale - UK
Muntons Muntons Standard Yeast
No other stuff in this recipe
No mash steps in this recipe
20g Mag boil, Steep 30 mins Bag in 8 days
Keg 4.5lt (topline) 1 teaspoon sugar primed
Tasting Notes (2)
Tasted on 1/23/2024 by m63smith
Notes:
1st tasting, great but maybe to dark/roasted ?
Nov 24 Rye Stout
Irish Stout
-
15.50
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.008
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.97
BG:GU
-
45.2° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
128 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.039 FG: 1.007-1.011 / Your FG: 1.008 IBU: 25-45 / Your IBU: 38 SRM: 25-40 / Your SRM: 45.2 ABV: 4-4.5 / Your ABV: 4.1 BG:GU: 0.57-1.25 / Your BG:GU: 0.97
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