red rye Ryan share Recipe

Recipe Info

Recipe Image

red rye Ryan share

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - DE, Caramel/Crystal 80 - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Acidulated Malt - DE , Carapils - DE, Fuggles Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

66% - Pilsen - UK
8.25
36
1
Mash
6% - Rye - DE
0.75
38
3
Mash
12% - Caramel/Crystal 80 - US
1.5
35
80
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.4
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 156 F
2.
sparge 168 F
3.
pre boil 1.040 - 1.038

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

red rye Ryan share
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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