Chips corn mash Recipe

{"RecipeId":111151,"RecipeTypeId":10,"OriginalRecipeId":105844,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Chips corn mash","Description":"Used fresh corn picked same day as mash in.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":7,"BoilSize":6,"BoilTime":10,"Efficiency":0.9,"DateCreated":"\/Date(1695582662027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0910714285714285,"Fg":1.0045535714285714,"Srm":2.520992708431347,"Ibu":0,"BgGu":0,"Abv":11.160803571428573,"Calories":310,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"593578","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"72","Amt":"13","Ppg":"37","L":"1","Use":"Mash","Id":"593579","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"3","Ppg":"46","L":"0","Use":"Late","Id":"593580","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.95","Id":"165842","IngId":"8071","Name":"Fermfast Vodka Turbo Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"108025","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"186867","Rank":"1","Text":"add 1/4 campden tablet to 6 gallons of water"},{"Id":"186868","Rank":"2","Text":"separate 2 gallons, add sugar and bring to boil for 10 minutes"},{"Id":"186869","Rank":"3","Text":"Add remaining water and bring temp to 165F"},{"Id":"186870","Rank":"4","Text":"turn off heat, add corn, let rest as it chills, stirring every 5 minutes"},{"Id":"186871","Rank":"5","Text":"chill to 150, add malted barley"},{"Id":"186872","Rank":"6","Text":"allow to chill to 75 F for about 1.5 hours"},{"Id":"186873","Rank":"7","Text":"add amylase enzyme during chill to liquify if too thick"},{"Id":"186874","Rank":"8","Text":"strain, aerate,"},{"Id":"186875","Rank":"9","Text":"place in fermentation bucket, add yeast, cap with airlock to ferment for 7-10 days until fermentation complete"}]}