classic mash with oats Recipe

Recipe Info

Recipe Image

classic mash with oats

by on
All Grain
32 Gallon(s)
32 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn kernal, Briess 2-Row Caramel Malt 90L, Flaked Oats, Rye - DE, Siebel Inst. Alt Ale BRY 144 Homebrew Yeast.

Fermentables

74% - Corn kernal
100
30
0
Mash
11% - Briess 2-Row Caramel Malt 90L
15
0
0
Mash
11% - Flaked Oats
15
37
1
Mash
4% - Rye - DE
5
38
3
Mash

Hops

No hops in this recipe

Yeast

Siebel Inst. Alt Ale BRY 144
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

classic mash with oats
  • 32.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.4° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 303 per 12oz Calories
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