classic mash with oats Recipe
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classic mash with oats
by Brewer 134130 on 2/18/2025
Recipe Type: All Grain
Batch Size: 32 Gallon(s)
Boil Size: 32 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn kernal, Briess 2-Row Caramel Malt 90L, Flaked Oats, Rye - DE, Siebel Inst. Alt Ale BRY 144 Homebrew Yeast.
11% - Briess 2-Row Caramel Malt 90L
name
Siebel Inst. Alt Ale BRY 144
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
32.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.018
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
1.4 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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