Monster Mash No. 2 Recipe

Recipe Info

Recipe Image

Monster Mash No. 2

by on
All Grain
6 Gallon(s)
6 Gallon(s)
10 min
90%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Table Sugar - Sucrose - US, Fermfast Vodka Turbo Yeast Homebrew Yeast, Amylase Enzyme.

This recipe was cloned from Monster Mash.

Fermentables

15% - 2-Row - US
2
37
1
Mash
62% - Flaked Corn - US
8
37
1
Mash
23% - Table Sugar - Sucrose - US
3
46
0
Late

Hops

No hops in this recipe

Yeast

Fermfast Vodka Turbo Yeast
95%

Other Stuff

Amylase Enzyme
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1/4 campden tablet to 6 gallons of water
2.
separate 2 gallons, add sugar and bring to boil for 10 minutes
3.
Add remaining water and bring temp to 165F
4.
turn off heat, add corn, let rest as it chills, stirring every 5 minutes
5.
chill to 150, add malted barley
6.
allow to chill to 75 F for about 1.5 hours
7.
add amylase enzyme during chill to liquify if too thick
8.
strain, aerate,
9.
place in fermentation bucket, add yeast, cap with airlock to ferment for 7-10 days until fermentation complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monster Mash No. 2
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.079 OG
  • 1.004 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.1° SRM Color
  • 90% Efficiency
  • 9.6% ABV Alcohol
  • 263 per 12oz Calories
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