Altbier Recipe - Rubis SMaSH Dog

Recipe Info

Recipe Image

Rubis SMaSH Dog

by on
All Grain
5.25 Gallon(s)
8.75 Gallon(s)
90 min
72%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich III - DE, Munich - Light 10L - US, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast, Whirlfloc.

Fermentables

5% - CaraMunich III - DE
0.5
34
57
Mash
95% - Munich - Light 10L - US
10
35
10
Mash

Hops

Saaz
1.5
Pellet
Boil
45 min(s)
3.8
18.9
Saaz
1.5
Pellet
Boil
10 min(s)
3.8
7.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

RIMS
Infusion
131
10 min
RIMS
Infusion
146
40 min
RIMS
Infusion
158
30 min
RIMS
Infusion
170
10 min

Special Instructions

1.
Ferment temp 57 degrees
2.
2 Liter starter
3.
No Chill wort process, 20% reduction in hop IBU.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rubis SMaSH Dog
Altbier
  • 5.25 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.5° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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