Irish Red Ale Recipe - BS Irish Red

Recipe Info

Recipe Image

BS Irish Red

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Roasted Barley - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
10
38
3
Mash
6% - Crystal 60L - UK
0.6
34
60
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BS Irish Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-28 / Your IBU: 15
SRM 0
40
SRM: 9-14 / Your SRM: 18.5
ABV 0
14
ABV: 3.8-5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.29

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