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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    5% - CaraMunich III - DE
    95% - Munich - Light 10L - US

    Hops

    Saaz
    18.9
    Saaz
    7.5

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Whirlfloc

    Mash Steps

    RIMS
    RIMS
    RIMS
    RIMS

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Rubis SMaSH Dog
    Altbier
    • 5.25 Gallons Liters Batch Size
    • 8.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 13.5° SRM Color
    • 72% Efficiency
    • 4.9% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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