Oatmeal Stout Recipe - Yooper Oatmeal Stout 1.1

Recipe Info

Recipe Image

Yooper Oatmeal Stout 1.1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Yooper Oatmeal Stout.

Fermentables

65% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.8
34
28
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Dark Crystal 80L - UK
0.5
33
80
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Willamette
2
Leaf
Boil
60 min(s)
5
31.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yooper Oatmeal Stout 1.1
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 36.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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