| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 7/3/2015 |  Yooper Oatmeal Stout 1.1 |
Oatmeal Stout | 5.6 % | 5 Gallon(s) | |
| 7/3/2015 | Yooper Oatmeal Stout |
Oatmeal Stout | 5.7 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
stemccl
9/4/2015 12:00:00 AM
First all grain brew session. Mash temp stayed at 140. Tried to raise it with 2 1/2 gallon boiling water additions. No dice. Starting temp needs to be about 185.Let sit for 2 hours.Wort tasted sweet.Added hops 8 minutes into boil. Should add right away according to recipe.
