Oatmeal Stout Recipe - Yooper Oatmeal Stout
Oatmeal Stout
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Yooper Oatmeal Stout
by stemccl on 7/3/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Solid Oatmeal Stout recipe taken from http://www.homebrewtalk.com/showthread.php?t=210376.
63% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
Wyeast British Ale II 1335
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Yooper Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.016
FG
-
31.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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