Oatmeal Stout Recipe - Yooper Oatmeal Stout 1.1
Oatmeal Stout
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Yooper Oatmeal Stout 1.1
by stemccl on 7/3/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Victory Malt - US, Flaked Barley - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Willamette Hops, Wyeast British Ale II 1335 Homebrew Yeast.
This recipe was cloned from Yooper Oatmeal Stout .
65% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
5% - Black Patent Malt - UK
name
Wyeast British Ale II 1335
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Yooper Oatmeal Stout 1.1
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
31.9 IBU (tinseth)
Bitterness
0.54
BG:GU
36.3 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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