Festbier Recipe - Paulaner Oktoberfest

Recipe Info

Recipe Image

Paulaner Oktoberfest

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Herkules Hops, Hallertauer Mittelfrüh Hops, Tradition Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

15% - Munich Dark - DE
2
37
15
Mash
85% - Pilsner - DE
11
38
1
Mash

Hops

Herkules
1
Pellet
Boil
60 min(s)
3.5
10.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.3
Tradition
1
Pellet
Boil
5 min(s)
6
3.5

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
145
60 min
Sparge
Infusion
175
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner Oktoberfest
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.021
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 6.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.30

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