Best Bitter Recipe - PUB ALE

Recipe Info

Recipe Image

PUB ALE

by on
All Grain
217 Gallon(s)
218.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Amber - UK, Crystal 90L - UK, Dextrine Malt - UK, Flaked Corn - US, Willamette Hops, Golding Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from swimming bird bitter.

Fermentables

80% - Golden Promise - UK
275
37
3
Mash
4% - Amber - UK
14.5
32
27
Mash
3% - Crystal 90L - UK
10
33
90
Mash
3% - Dextrine Malt - UK
10
33
2
Mash
10% - Flaked Corn - US
35
37
1
Mash

Hops

Willamette
39.4545
Leaf
Boil
60 min(s)
6
20.0
Golding
39.4545
Leaf
Boil
15 min(s)
5.6
9.3
Golding
39.4545
Leaf
Boil
5 min(s)
5.6
3.7
Willamette
39.4545
Leaf
Boil
5 min(s)
6
4.0
Golding
29.5909
Leaf
DryHop
0 day(s)
5.6
0.0
Willamette
19.7273
Leaf
DryHop
0 day(s)
6
0.0

Yeast

Wyeast Thames Valley Ale 1275
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PUB ALE
Best Bitter
  • 217.00 Gallons Liters Batch Size
  • 218.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 143 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.009
IBU 0
120
IBU: 25-40 / Your IBU: 37
SRM 0
40
SRM: 8-16 / Your SRM: 7.3
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.85

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