Octob-ale Recipe

Recipe Info

Recipe Image

Octob-ale

by on
All Grain
4 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Pilsner - DE, Munich Light - DE, Hallertau Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

17% - Vienna - UK
2
35
4
Mash
8% - Pilsner - DE
1
38
1
Mash
75% - Munich Light - DE
9
37
6
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.2
Saaz
2
Pellet
Boil
15 min(s)
3.8
13.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Octob-ale
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 286 per 12oz Calories
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