International Amber Lager Recipe - October Imperial Amber

Recipe Info

Recipe Image

October Imperial Amber

by on
All Grain
55 Gallon(s)
65 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich (US), Carapils (DE), Crystal 70L - UK, azacca Hops, Dry English Ale Yeast Homebrew Yeast, Whole bean Kona coffee.

Fermentables

85% - 2-Row - US
150
37
1
Mash
9% - Bonlander Munich (US)
16
36
10
Mash
1% - Carapils (DE)
1
35
1
Mash
6% - Crystal 70L - UK
10
34
80
Mash

Hops

azacca
8
Pellet
Boil
20 min(s)
15
18.7
azacca
8
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Dry English Ale Yeast
77%

Other Stuff

Whole bean Kona coffee
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Imperial Amber
International Amber Lager
  • 55.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 285 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.083
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 8-25 / Your IBU: 19
SRM 0
40
SRM: 7-14 / Your SRM: 11.9
ABV 0
14
ABV: 4.6-6 / Your ABV: 8.2
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.23

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