International Amber Lager Recipe - October Imperial Amber
International Amber Lager
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October Imperial Amber
by Dldj4p on 9/25/2024
Recipe Type: All Grain
Batch Size: 55 Gallon(s)
Boil Size: 65 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich (US), Carapils (DE), Crystal 70L - UK, azacca Hops, Dry English Ale Yeast Homebrew Yeast, Whole bean Kona coffee.
9% - Bonlander Munich (US)
name
Dry English Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
October Imperial Amber
International Amber Lager
55.00
Gallons
Liters
Batch Size
65.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.019
FG
18.7 IBU (tinseth)
Bitterness
0.23
BG:GU
11.9 ° SRM
Color
70%
Efficiency
8.2 % ABV
Alcohol
285 per 12oz
Calories
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