Oatmeal Stout Recipe - Clone Of Make your best Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Make your best Oatmeal Stout

by on
All Grain
2.5 Gallon(s)
3.0693 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich Light - DE, Oat Malt - UK, Victory Malt - US, Chocolate Malt - US, Crystal 45L - UK, Midnight Wheat - US, Fuggle (UK) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Make your best Oatmeal Stout.

Fermentables

49% - Maris Otter Pale (UK)
2.1077
38
3
Mash
11% - Munich Light - DE
0.4647
37
6
Mash
12% - Oat Malt - UK
0.5007
28
2
Mash
10% - Victory Malt - US
0.4215
34
28
Mash
10% - Chocolate Malt - US
0.4215
34
350
Mash
4% - Crystal 45L - UK
0.192
34
45
Mash
4% - Midnight Wheat - US
0.192
32
549
Mash

Hops

Fuggle (UK)
0.4981
Pellet
Boil
60 min(s)
6.4
25.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Make your best Oatmeal Stout
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 3.07 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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