Oatmeal Stout Recipe - Clone Of Make your best Oatmeal Stout
Oatmeal Stout
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Clone Of Make your best Oatmeal Stout
by Guido on 9/7/2023
All Grain
2.5 Gallon(s)
3.0693 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich Light - DE, Oat Malt - UK, Victory Malt - US, Chocolate Malt - US, Crystal 45L - UK, Midnight Wheat - US, Fuggle (UK) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
This recipe was cloned from Make your best Oatmeal Stout.
49% - Maris Otter Pale (UK)
10% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Make your best Oatmeal Stout
Oatmeal Stout
-
2.50
Gallons
Liters
Batch Size
-
3.07
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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