Oatmeal Stout Recipe - Make your best Oatmeal Stout
Oatmeal Stout
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Make your best Oatmeal Stout
by Beerserked on 8/27/2023
All Grain
25 Liter(s)
27.1552 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Munich Light - DE, Oat Malt - UK, Victory Malt - US, Chocolate Malt - US, Crystal 45L - UK, Midnight Wheat - US, Fuggle (UK) Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
49% - Maris Otter Pale (UK)
10% - Chocolate Malt - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Make your best Oatmeal Stout
Oatmeal Stout
-
25.00
Gallons
Liters
Batch Size
-
27.16
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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