BW Helles Recipe

Recipe Info

Recipe Image

BW Helles

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast, WLP 860 Munich Lager Homebrew Yeast, Wyeast Bohemian Lager 2124 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast, Melanoidin optional.

Fermentables

100% - Pilsner - DE
9
38
1
Mash

Hops

Magnum
0.35
Pellet
Boil
60 min(s)
12
15.0
Hallertauer Mittelfrüh
0.25
Pellet
Boil
30 min(s)
4.3
2.9

Yeast

Wyeast Munich Lager 2308
75%
WLP 860 Munich Lager
70%
Wyeast Bohemian Lager 2124
71%
Fermentis Saflager W-34/70
83%

Other Stuff

Melanoidin optional
0
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BW Helles
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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