Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pilsner - DE

    Hops

    Magnum
    15.0
    Hallertauer Mittelfrüh
    2.9

    Yeast

    Wyeast Munich Lager 2308
    WLP 860 Munich Lager
    Wyeast Bohemian Lager 2124
    Fermentis Saflager W-34/70

    Other Stuff

    Melanoidin optional

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of BW Helles
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Witbier

    OG 0.995
    1.120
    OG: 1.044-1.052 / Your OG: 1.047
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.012
    IBU 0
    120
    IBU: 8-20 / Your IBU: 18
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.1
    ABV 0
    14
    ABV: 4.5-5.5 / Your ABV: 4.5
    BG:GU 0
    2
    BG:GU: 0.15-0.45 / Your BG:GU: 0.38

    American Lager

    OG 0.995
    1.120
    OG: 1.040-1.050 / Your OG: 1.047
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.012
    IBU 0
    120
    IBU: 8-18 / Your IBU: 18
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.1
    ABV 0
    14
    ABV: 4.2-5.3 / Your ABV: 4.5
    BG:GU 0
    2
    BG:GU: 0.16-0.45 / Your BG:GU: 0.38

    Cream Ale

    OG 0.995
    1.120
    OG: 1.042-1.055 / Your OG: 1.047
    FG 0.995
    1.120
    FG: 1.006-1.012 / Your FG: 1.012
    IBU 0
    120
    IBU: 8-20 / Your IBU: 18
    SRM 0
    40
    SRM: 2.5-5 / Your SRM: 2.1
    ABV 0
    14
    ABV: 4.2-5.6 / Your ABV: 4.5
    BG:GU 0
    2
    BG:GU: 0.15-0.48 / Your BG:GU: 0.38
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