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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - DE
    9 lb kg total fermentables

    Hops

    Magnum
    15.0
    Hallertauer Mittelfrüh
    2.9
    0.6 oz g total hops

    Yeast

    Wyeast Munich Lager 2308
    WLP 860 Munich Lager
    Wyeast Bohemian Lager 2124
    Fermentis Saflager W-34/70

    Other Stuff

    Melanoidin optional

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of BW Helles
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 17.9 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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