Specialty Fruit Beer Recipe - Murder in the Red Barn

Recipe Info

Recipe Image

Murder in the Red Barn

by on
All Grain
2.9059 Gallon(s)
3.4342 Gallon(s)
60 min
75%
All Grain Specialty Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 90 - US, Smoked Malt - DE, Golden Naked Oats - UK, Carapils - DE, Rye - DE, Wheat Malt - DE, Malted Oats - US, Munich - Light 10L - US, Indian Summer Apple Cider, Frozen Apple Juice Concentrate, Bing Cherries, Saphir Hops, Hersbrucker Hops, CellarSciencce Nectar Homebrew Yeast, Juniper berries or boughs, Licorice.

This recipe was cloned from Dirty Old Town Farmhouse Ale.

Fermentables

19% - Pilsner - DE
2.5
38
1
Mash
6% - Caramel/Crystal 90 - US
0.75
35
90
Mash
4% - Smoked Malt - DE
0.5
37
3
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
5% - Rye - DE
0.6
38
3
Mash
5% - Wheat Malt - DE
0.6
37
2
Mash
2% - Malted Oats - US
0.25
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
33% - Indian Summer Apple Cider
4.3
5
2
Late
7% - Frozen Apple Juice Concentrate
0.93
16
3
Late
8% - Bing Cherries
1
6
18
Late

Hops

Saphir
0.5
Pellet
Boil
60 min(s)
3.3
8.4
Hersbrucker
0.5
Pellet
Boil
5 min(s)
14.5
7.4

Yeast

CellarSciencce Nectar
77%

Other Stuff

Juniper berries or boughs
1
oz
Boil
Licorice
10
oz
Boil
Bing Cherries
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water - 1.5 gallons to 167F - mash in and hold 154F for 50 minutes
2.
Add 1.5 quarts water at 212 degrees - hold at 163F for 20 minutes
3.
Sparge with 2 gallons water at 212 degrees - hold at 172 for 10 minutes
4.
Boil 60 minutes
5.
Add Saphir hops at boil
6.
Add licorice root and Juniper berries at 45 minutes of boil
7.
Add Herbsbrucker hops at 55 minutes of boil
8.
After one week in fermenter, move to secondary and add prepared cherries (pitted, frozen, then boiled in a bag)

Tasting Notes (1)

Opus123

Tasted on 2/7/2024 by Opus123

Notes:

The Nectar yeast is fairly slow working. Really got going after 48hrs and took almost two weeks to clean up. Bottle conditions for three weeks and chilled for about a month. This tasted great. Fruity and sour, but with a nice malt finish. I will simplify the malt bill and try it again soon.

Recipe Facts

Murder in the Red Barn
Specialty Fruit Beer
  • 2.91 Gallons Liters Batch Size
  • 3.43 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 266 per 12oz Calories
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