Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain
8 Gallon(s)
8.5 Gallon(s)
60 min
75%
Eight pounds pumpkin baked @ 375F for 2.5 hours, then peeled, cut up and chilled overnight.

Fermentables

13% - Red Wheat - US
3
38
2
Mash
9% - Aromatic Malt - US
2
35
20
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
40% - Pilsner - US
9
34
1
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carafoam - DE
1
34
1
Mash
1% - Roasted Barley - US
0.3
25
300
Mash
13% - Brown Sugar - US
3
36
4
Late
9% - Vienna - US
2
34
1
Mash

Hops

Warrior
0.5
Pellet
Boil
30 min(s)
16
11.5
Chinook
1
Pellet
Boil
10 min(s)
13
8.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Allspice
1
tsp
FlameOut
Clove
0.5
tsp
FlameOut
Cinnamon
3
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
8
lb
Boil
Calcium chloride
2
tsp
Mash
Baking soda
1
tsp
Mash
Gypsum
1
tsp
Mash
Yeast Nutrient
2
tbsp
Boil
Ginger
1
tsp
FlameOut

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
  • 8.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.024 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 264 per 12oz Calories
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