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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    19% - Pilsner - DE
    6% - Caramel/Crystal 90 - US
    4% - Smoked Malt - DE
    4% - Golden Naked Oats - UK
    4% - Carapils - DE
    5% - Rye - DE
    5% - Wheat Malt - DE
    2% - Malted Oats - US
    4% - Munich - Light 10L - US
    32% - Indian Summer Apple Cider
    7% - Frozen Apple Juice Concentrate
    8% - Bing Cherries
    12.93 lb kg total fermentables

    Hops

    Saphir
    8.4
    Hersbrucker
    7.4
    1 oz g total hops

    Yeast

    CellarSciencce Nectar

    Other Stuff

    Juniper berries or boughs
    Licorice
    Bing Cherries

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Murder in the Red Barn
    Specialty Fruit Beer
    • 2.91 Gallons Liters Batch Size
    • 3.43 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.018 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 18.9° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    29C. Specialty Fruit Beer

      Specialty Fruit Beer

      OG 0.995
      1.120
      OG: Varies / Your OG: 1.078
      FG 0.995
      1.120
      FG: Varies / Your FG: 1.018
      IBU 0
      120
      IBU: Varies / Your IBU: 16
      SRM 0
      40
      SRM: Varies / Your SRM: 18.9
      ABV 0
      14
      ABV: Varies / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.20

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 6-25 / Your SRM: 18.9
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.20

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.018
      IBU 0
      120
      IBU: 7-15 / Your IBU: 16
      SRM 0
      40
      SRM: 4-22 / Your SRM: 18.9
      ABV 0
      14
      ABV: 7-11 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.20

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 16
      SRM 0
      40
      SRM: 6-25 / Your SRM: 18.9
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.7
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.20
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