Saison Recipe - Clone Of Nelson Saison

Recipe Info

Recipe Image

Clone Of Nelson Saison

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Weyermann Vienna Malt, Weyermann Munich Malt 1, Weyermann® Premiere Pilsner Malt, Torrified Wheat - US, Nelson Sauvin Hops, Northern Brewer Hops, Lallemand Belle Saison Homebrew Yeast.

This recipe was cloned from Nelson Saison.

Fermentables

24% - Crisp Maris Otter
1
0
3
Mash
24% - Weyermann Vienna Malt
1
0
3
Mash
24% - Weyermann Munich Malt 1
1
0
3
Mash
24% - Weyermann® Premiere Pilsner Malt
1
0
3
Mash
4% - Torrified Wheat - US
0.15
36
2
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
15 min(s)
11.3
16.5
Nelson Sauvin
20
Pellet
Boil
5 min(s)
11.3
8.8
Nelson Sauvin
65
Pellet
FlameOut
0 min(s)
11.3
0.0
Northern Brewer
100
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Lallemand Belle Saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser 80ML – 40Lt
3.
Water to Mash kettle – 18Lt
4.
Water to Sparge Kettle – 17Lt
5.
Both – Camden tablet – 1/4
6.
Both – Lactic Acid – Mash 11ml, Sparge 10.4ml
7.
Mash – Calcium Chloride flakes – 1.4g
8.
Mash – Calcium Sulphate – 1.4g
9.
-----------------------------------------------------------------------------------------------------------------
10.
Mash kettle to 66?C for 60 mins
11.
Mash out 75?C a further 10 mins
12.
------------------------------------------------------------------------------------------------------------------
13.
15mins – 15g Nelson Sauvin
14.
5mins – 20g Nelson Sauvin
15.
Flame out – 65g Nelson Sauvin
16.
------------------------------------------------------------------------------------------------------------------
17.
Takes 30 mins to cool to 20?C
18.
Ferment range: Pitch 20?C – 35?C (I'll start around 18?C then up to 30?C 'ish)
19.
Hydrometer – OG 1062
20.
------------------------------------------------------------------------------------------------------------------
21.
10 days – Dry hop 100g Northern Brewer
22.
------------------------------------------------------------------------------------------------------------------
23.
90g sugar – 180ml water
24.
Hydrometer – FG 1004
25.
https://www.brewersfriend.com/abv-calculator

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nelson Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.002 OG
  • 1.001 FG
  • 25.3 IBU (tinseth) Bitterness
  • 14.97 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 0.2% ABV Alcohol
  • 4 per 12oz Calories
Clone This Recipe

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