Belgian Blond Ale Recipe - Chouffalike v2

Recipe Info

Recipe Image

Chouffalike v2

by on
All Grain
22 Liter(s)
23 Liter(s)
70 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Caramel Pils - DE, Pilsner - DE, Columbus Hops, Mangrove Jack Belgian Trippel M31 Homebrew Yeast, Coriander.

This recipe was cloned from Chouffalike.

Fermentables

14% - Cane Sugar - US
0.8
46
1
Late
14% - Caramel Pils - DE
0.8
34
8
Mash
73% - Pilsner - DE
4.3
38
1
Mash

Hops

Columbus
6
Pellet
Boil
70 min(s)
15
9.4
Columbus
15
Pellet
Boil
10 min(s)
15
8.3

Yeast

Mangrove Jack Belgian Trippel M31
85%

Other Stuff

Coriander
10
g
Mash

Mash Steps

fase 1
Direct Heat
63
30 min
fase 2
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
2 min

Special Instructions

1.
Boil 70 minutes
2.
Corriander and sugar last 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chouffalike v2
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 216 per 12oz Calories
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