Belgian Blond Ale Recipe - Chouffalike v2

Recipe Info

Recipe Image

Chouffalike v2

by on
All Grain
22 Liter(s)
23 Liter(s)
70 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Caramel Pils - DE, Bohemian Pilsner - DE, Pilsner - DE, Columbus Hops, Centennial Hops, Cascade Hops, Mangrove Jack Belgian Abbey M41 Homebrew Yeast, Coriander.

This recipe was cloned from Chouffalike.

Fermentables

14% - Cane Sugar - US
0.8
46
1
Late
9% - Caramel Pils - DE
0.52
34
8
Mash
5% - Bohemian Pilsner - DE
0.28
38
1
Mash
73% - Pilsner - DE
4.3
38
1
Mash

Hops

Columbus
6
Pellet
Boil
70 min(s)
15
9.4
Centennial
10
Pellet
Boil
10 min(s)
10.5
3.8
Columbus
11
Pellet
Boil
10 min(s)
15
6.0
Cascade
60
Leaf
Boil
10 min(s)
5.8
11.6

Yeast

Mangrove Jack Belgian Abbey M41
85%

Other Stuff

Coriander
10
g
FlameOut

Mash Steps

fase 1
Direct Heat
64
30 min
fase 2
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
2 min

Special Instructions

1.
Boil 70 minutes
2.
Corriander and sugar last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chouffalike v2
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 217 per 12oz Calories
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