Spook Ya Later Oktoberfest Recipe

Recipe Info

Recipe Image

Spook Ya Later Oktoberfest

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - 60L - US, Munich Dark - CA, Caramel/Crystal 60 - US, Vienna - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

36% - Pilsner - US
5
37
1
Mash
21% - Munich - 60L - US
2.99
37
60
Mash
0% - Munich Dark - CA
0.01
37
32
Mash
7% - Caramel/Crystal 60 - US
1
35
60
Mash
36% - Vienna - US
5
38
4
Mash

Hops

Tettnang
1
Pellet
Boil
15 min(s)
2.1
3.0
Hallertauer Mittelfrüh
1
Pellet
FirstWort
60 min(s)
2.5
7.2

Yeast

Wyeast Octoberfest Lager Blend 2633
75%
Wyeast Octoberfest Lager Blend 2633
75%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spook Ya Later Oktoberfest
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 20.3° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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