Oatmeal Stout Recipe - Clone Of Youngs Stout 2006
Oatmeal Stout
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Clone Of Youngs Stout 2006
by Brewer 126124 on 8/18/2024
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Flaked Oats - US, Invert Sugar - US, Fuggles Hops, Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.
This recipe was cloned from Youngs Stout 2006 .
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Youngs Stout 2006
Oatmeal Stout
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.017
FG
17.5 IBU (tinseth)
Bitterness
0.29
BG:GU
22.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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