Oatmeal Stout Recipe - Clone Of Youngs Stout 2006

Recipe Info

Recipe Image

Clone Of Youngs Stout 2006

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Flaked Oats - US, Invert Sugar - US, Fuggles Hops, Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Youngs Stout 2006.

Fermentables

87% - Pale 2-Row - UK
11.25
36
2
Mash
5% - Chocolate - UK
0.67
34
425
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Invert Sugar - US
0.5
46
1
Late

Hops

Fuggles
0.67
Pellet
Boil
90 min(s)
4.8
10.0
Goldings
0.67
Pellet
Boil
30 min(s)
5
7.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 0.01 lb chocolate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Youngs Stout 2006
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 202 per 12oz Calories
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