Oatmeal Stout Recipe - Tatonka

Recipe Info

Recipe Image

Tatonka

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Northern Brewer partial mash kit. I've brewed this 3x and cannot even approach the 1.015 FG predicted

Fermentables

19% - Pale Ale - US
2
37
3
Mash
9% - Roasted Barley - US
1
25
300
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Black Malt - UK
0.5
28
500
Mash
30% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
9% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
17.9
Willamette
1
Pellet
Boil
15 min(s)
5
7.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tatonka
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 37.8° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.015
IBU 0
120
IBU: 25-40 / Your IBU: 26
SRM 0
40
SRM: 22-40 / Your SRM: 37.8
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.44

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