Belgian Red Ale fresh cascade Recipe

Recipe Info

Recipe Image

Belgian Red Ale fresh cascade

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Cascade Hops, Lallemand Belgian Ale Abbaye Homebrew Yeast.

Fermentables

73% - Pale Ale - DE
8
39
2
Mash
18% - Munich Light - DE
2
37
6
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Cascade
1.5
Leaf
Boil
20 min(s)
5.5
15.7
Cascade
1.5
Leaf
FlameOut
0 min(s)
5.5
0.0

Yeast

Lallemand Belgian Ale Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Red Ale fresh cascade
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.0° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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