Belgian Dark Strong Ale Recipe - PerPlassen The Pious Traditional 17 2023

Recipe Info

Recipe Image

PerPlassen The Pious Traditional 17 2023

by on
All Grain
21 Liter(s)
28.5 Liter(s)
90 min
72%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, D180 Belgian Candi Syrup, Demerarasukker, Northern Brewer Hops, Styrian Goldings Hops, Hersbrucker Hops, Mangrove Jack's Belgian Ale Yeast M41 Homebrew Yeast, Brewers Clarex, Protafloc, Servomyces.

Fermentables

37% - Pale Ale - BE
3.6
38
3
Mash
35% - Pilsner - BE
3.4
36
2
Mash
14% - D180 Belgian Candi Syrup
1.35
32
180
Late
14% - Demerarasukker
1.362
11
1
Late

Hops

Northern Brewer
27
Pellet
Boil
90 min(s)
11
25.1
Styrian Goldings
37
Pellet
Boil
20 min(s)
3.9
6.9
Hersbrucker
12
Pellet
Boil
20 min(s)
4.1
2.4

Yeast

Mangrove Jack's Belgian Ale Yeast M41
80%

Other Stuff

Brewers Clarex
5
each
Primary
Protafloc
0.5
each
Boil
Servomyces
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen The Pious Traditional 17 2023
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 36.7° SRM Color
  • 72% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
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