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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Pale Ale - BE
    35% - Pilsner - BE
    14% - D180 Belgian Candi Syrup
    14% - Demerarasukker
    9.712 lb kg total fermentables

    Hops

    Northern Brewer
    25.1
    Styrian Goldings
    6.9
    Hersbrucker
    2.4
    76 oz g total hops

    Yeast

    Mangrove Jack's Belgian Ale Yeast M41

    Other Stuff

    Brewers Clarex
    Protafloc
    Servomyces

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PerPlassen The Pious Traditional 17 ...
    Belgian Dark Strong Ale
    • 21.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.097 OG
    • 1.019 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 36.7° SRM Color
    • 72% Efficiency
    • 10.0% ABV Alcohol
    • 340 per 12oz Calories

    Homebrew Style Guide

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