Trappist Single Recipe - Brads Trappish Wheat Ale
Trappist Single
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Brads Trappish Wheat Ale
by 2Tents on 8/2/2023
All Grain
3.4 Gallon(s)
3.6 Gallon(s)
60 min
80%
BIAB using yeast harvested from Bell's Tripel.
37% - Maris Otter Pale - UK
3% - Table Sugar - Sucrose - US
3% - Carapils - Dextrine Malt - US
11% - Munich - Light 10L - US
Ferment at 70 degrees for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Brads Trappish Wheat Ale
Trappist Single
-
3.40
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.010
FG
-
29.2 IBU (brewgr)
Bitterness
-
0.68
BG:GU
-
3.7° SRM
Color
-
80%
Efficiency
-
4.3% ABV
Alcohol
-
142 per 12oz
Calories
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Trappist Single
OG: 1.044-1.054 / Your OG: 1.043 FG: 1.004-1.010 / Your FG: 1.010 IBU: 25-45 / Your IBU: 29 ABV: 4.8-6 / Your ABV: 4.3 BG:GU: 0.46-1.02 / Your BG:GU: 0.68
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