Trappist Single Recipe - Brads Trappish Wheat Ale

Recipe Info

Recipe Image

Brads Trappish Wheat Ale

by on
All Grain
3.4 Gallon(s)
3.6 Gallon(s)
60 min
80%
BIAB using yeast harvested from Bell's Tripel.

Fermentables

47% - Wheat - US
2.25
39
1
Mash
37% - Maris Otter Pale - UK
1.75
38
3
Mash
3% - Table Sugar - Sucrose - US
0.125
46
0
Late
3% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
11% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Cashmere
0.5
Pellet
FirstWort
60 min(s)
9.6
29.2
Saaz
0.25
Pellet
FlameOut
0 min(s)
3
0.0
Hersbrucker
0.25
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

Bell's Tripel
77%

Other Stuff

Cinnamon
0.5
tsp
Mash
Sea Salt
0.25
tsp
Mash
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
90 min

Special Instructions

1.
Ferment at 70 degrees for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brads Trappish Wheat Ale
Trappist Single
  • 3.40 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 29.2 IBU (brewgr) Bitterness
  • 0.68 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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