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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Maris Otter Pale - UK
    8% - Abbey Malt - DE
    4% - Dark Wheat - DE
    4% - Special B - NL
    16% - Belgian Dark Candi Syrup - BE
    2.025 lb kg total fermentables

    Hops

    Columbus
    24.1
    6 oz g total hops

    Yeast

    M47
    Lallemand Voss

    Other Stuff

    Yeast Nutrient
    Go-ferm

    Mash Steps

    Saccharification Rest
    Mash-Out
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Quadruple
    Belgian Dark Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.013 FG
    • 24.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 25.5° SRM Color
    • 70% Efficiency
    • 8.2% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

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