American IPA Recipe - House IPA - Citra Centennial - 30 litros

Recipe Info

Recipe Image

House IPA - Citra Centennial - 30 litros

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
73%
Alterada levedura para S-33 West Coast IPA (lupulagem e amargor mais agressivo, menos complexidade de maltes) Para a Grainfather: precisa ainda ajustar os sais para volume de agua Strike 23L Sparge 12L ou ateh 29 litros antes da fervura Sais Strike water: CaSO4 - 5g CaCl2 - 3,7g Sais Sparge water: CaSO4 - 2,5g CaCl2 - 1,9g Lupulagem de whirlpool a 85-75C por 20 min (FORA DO SPIDER) - fazer um whirlpool bem forte Acrescentar 5 litros de agua fria apos a lupulagem de whirlpool, ate total = 30 litros CaSO4 - 0,5g CaCl2 - 0,4g Aeracao de mosto por aprox 1min30seg Para fermentador 20 l - 3g fermocel em 100ml de agua (ates de passar o mosto para o fermentador) Para fermentador 10 l - 1,5g fermocel em 100ml de agua (ates de passar o mosto para o fermentador) 5g de fermocel ja junto com a hidratacao da levedura em 300ml (100ml pra 10 litros de 200 ml pra 20 litros) Iniciar fermentacao a 19-20.5 C (se nao demora muito para terminar de fermentar) Apos 3 dias aumentar para 20C-21.5

This recipe was cloned from Ranizio IPA - Citra El Dorado - 30 litros.

Fermentables

50% - Pilsen - UK
3.7
36
1
Mash
50% - Maris Otter Pale - UK
3.7
38
3
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
15
24.1
Centennial
10
Pellet
Boil
60 min(s)
9.2
7.4
Citra
10
Pellet
Boil
60 min(s)
12
9.7
Centennial
40
Pellet
FlameOut
0 min(s)
9.2
0.0
Citra
40
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
100
Pellet
DryHop
3 day(s)
9.2
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safbrew S-33
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House IPA - Citra Centennial - 30 litros
American IPA
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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