American Porter Recipe - Black Ale 68

Recipe Info

Recipe Image

Black Ale 68

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Tilt not taken - 5.5%

This recipe was cloned from Dark Cherry Ale 66.

Fermentables

23% - Pale 2-Row - CA
2.5
36
1
Mash
23% - Vienna - US
2.5
36
4
Mash
4% - Crystal 60L - CA
0.4
34
60
Mash
46% - Munich - 60L - US
5
33
60
Mash
4% - Black Malt - US
0.4
28
500
Mash

Hops

Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.2
Chinook
0.5
Pellet
Boil
20 min(s)
13
14.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Ale 68
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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