Specialty IPA - White IPA Recipe - Hoedown IPA 3.0

Recipe Info

Recipe Image

Hoedown IPA 3.0

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, White Wheat - US, Flaked Corn - US, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Sabro Hops, El Dorado Hops, Keveking Homebrew Yeast.

This recipe was cloned from Hoedown IPA.

Fermentables

29% - 2-Row - US
55
37
1
Mash
58% - Pilsen - UK
110
36
1
Mash
5% - White Wheat - US
10
40
2
Mash
3% - Flaked Corn - US
5
37
1
Mash
3% - Flaked Oats - US
5
37
1
Mash
3% - Flaked Wheat - US
5
35
2
Mash

Hops

Citra
16
Pellet
Boil
45 min(s)
12
32.9
Sabro
32
Pellet
DryHop
0 day(s)
0
0.0
El Dorado
32
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Keveking
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoedown IPA 3.0
Specialty IPA - White IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 172 per 12oz Calories
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