Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Brewer 121542 6/26/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Honey - US, Cascade Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
37.5 IBU (tinseth)
Bitterness
0.65
BG:GU
2.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
193 per 12oz
Calories
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