Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Carapils - DE, Honey - US, Cascade Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
17% - Flaked Oats - US
2
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
4% - Honey - US
0.5
35
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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