Rochefort 8 Clone Recipe

Recipe Info

Recipe Image

Rochefort 8 Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A playfully bubbly head and heavy aroma of alcohol spice, black currant and sourdough belie this brew’s murky brown appearance. Dark fruits invigorate the taste buds: Plum, figs and raisins pool in the middle of the tongue over a solid bread crust foundation. Black licorice and pepper add sharp edges to the fruity sweetness while alcohol warms the back of the throat. Rochefort’s dry finish cuts through the rich flavors, and leaves dark fruit notes on the tongue long after the swallow. 94 points.

Fermentables

73% - Pilsner - US
10.5
34
1
Mash
11% - CaraMunich II - DE
1.6
34
46
Mash
9% - Belgian Dark Candi Sugar - BE
1.25
36
275
Late
0% - Carafa III - DE
0
32
525
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Flaked Corn - US
0.5
37
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
16.0
Hallertau
0.67
Pellet
Boil
60 min(s)
4.5
9.1
Hallertau
0.33
Pellet
Boil
60 min(s)
4.5
4.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Coriander
0.33
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rochefort 8 Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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