Witbier Recipe - MERITIENSE WITBIER -gande encontro

Recipe Info

Recipe Image

MERITIENSE WITBIER -gande encontro

by on
All Grain
35 Liter(s)
34.5 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Clone Of MERITIENSE WITBIER com tradition.

Fermentables

66% - Pilsner - DE
5.5
38
1
Mash
30% - Wheat Malt - DE
2.5
37
2
Mash
4% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Tradition
23
Pellet
Boil
60 min(s)
6
10.2
Tradition
28
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.0583
kg
Boil
Orange or Lemon peel
0.1167
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentacao Primaria: 16 a 18?C
2.
Fermentacao Secundaria: 20 a 21?C 2 dias
3.
Maturacao: 10 a 12?C por 7 dias
4.
Clarificacao: 0?C por 3 dias
6.
Coentro e lim?o 16 g e laranja bahia 33g aos 5 min do fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MERITIENSE WITBIER -gande encontro
Witbier
  • 35.00 Gallons Liters Batch Size
  • 34.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.9° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 10
SRM 0
40
SRM: 2-4 / Your SRM: 2.9
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.21

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